A food culture built on innovation.
| We found a special destination from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | Asheville Is Foodtopia:
Open and Ready to Feed Your Spirit | | In Asheville, food is more than a meal — it's a community built from the farmers who grow it, the chefs who prepare it and the company you keep while you enjoy it. When you visit Foodtopia, you're visiting a food scene born in the Blue Ridge Mountains with deeply rooted traditions and ever-evolving creativity. | | | | | | More than Farm-to-Table | | Farmers, foragers, makers and chefs work together to create meals that tell the story of a long-standing community of innovators. Expect the plate to be made by artists down the street, the chocolate, and even the flour. A meal sourced directly from the heart of the Blue Ridge. | | | | | Asheville's Culinary Stars:
2025 James Beard Semifinalists | | Asheville's food story keeps growing. This year, The Market Place, Neng Jr's, Good Hot Fish, and Leo's House of Thirst earn prestigious recognition as semifinalists for the 2025 James Beard Awards—highlighting that Appalachia continues to prove its place on the national culinary stage—one unforgettable bite at a time. | | | | |  | | © teamLab | | | Slow Food Builds Community | | The sensory experience of a great meal enjoyed with great people is second to none. Come meet the culinary collaborators who are crafting an experience that will stay with you long after the flavors have danced across your tongue. | | | | | | |
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