25 Fresh Recipes to Try in April

Plus, ricotta vs. cottage cheese.

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25 Fresh Recipes to Try in April Spring forward with fresh new recipes from our test kitchen, chefs, and other contributors. READ MORE Get More From Food & Wine Sign up for The Dish to get a daily taste of the best recipes, spirits, food trends, and must-buy kitchen products. SIGN UP For the Love of Ricotta Baked Ricotta With Spice-Poached Rhubarb READ MORE When to Use Ricotta vs. Cottage Cheese READ MORE Ricotta and Prosecco Poached Pear Crostatas READ MORE Ingredients What's the Difference Between English Peas, Snow Peas, and Snap Peas? READ MORE What to Buy PSA: So Much All-Clad Cookware Is on Sale at Amazon Right Now SHOP NOW News This Grocery Store Smoothie Looks Just Like Erewhon's—for a Fraction of the Price READ MORE What to Buy These Clever Tools Changed the Way I Meal Prep—and They're All Under $10 READ MORE Recipes Our 25 Best Ricotta Recipes to Take You From Breakfast to Dessert READ MORE Global Tastemakers From Soul Food to Sushi, This Airport's Dining Scene Is Taking Off READ MORE Listen now to Season 3 of our podcast 'Tinfoil Swans' Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to paulyu7005.news@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Food & Wine is part of the Dotdash Meredith publishing family.