The Trick to Making Perfect Sunny-Side-Up Eggs

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The Trick to Making Perfect Sunny-Side-Up Eggs How do you achieve the balance of a just-cooked-but-not-rubbery white with a still-runny yolk without going over easy? It is simpler than you might think, and it takes nothing but a few drops of water and a tight-fitting lid. Yep—it's steam that helps sunny-side-up eggs become their most perfect selves. SHARE Eat Smart 20 Meals With At Least 20 Grams of Protein Cooking Light SHARE Swap Soda for These DIY Drinks Cooking Light SHARE Finger Foods Spicy Asian Chicken Wings MyRecipes SHARE Hot Dog Nachos Food and Wine SHARE Stay Cool Make a Unicorn Smoothie Health SHARE Classic Margaritas Real Simple SHARE Tips and Tricks Homemade Sriracha Cooking Light SHARE Summer Pie Problems, Solved! Southern Living SHARE Unsubscribe   |   Change Email Address   |   Privacy Policy   |   Your California Privacy Rights This email was sent to paulyu7005.news@blogger.com because you indicated your interests in receiving news and updates from Time Inc. Affluent Media Group. Time Inc. Affluent Media Group Customer Service Department P.O Box 62710 | Tampa, FL 33662-7108 ©2017 Time Inc. MyRecipes is a trademark of Time Inc. , registered in the U.S. and other countries. All rights reserved. Please be alert for any emails that may ask you for login information or directs you to login via a link. If you believe this message is a phish or aren't sure whether this message is trustworthy, please send the original message as an attachment to 'phishing@timeinc.com'.