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Feast for the Senses |  | | Omni Severin Hotel | | Indianapolis, IN | | For travelers who like their city stays with a side of culinary discovery, Omni Severin Hotel makes a compelling case for Indianapolis. Set in the heart of downtown and recently reimagined from top to bottom, this sleek, historic stay is the perfect home base for exploring a city Food & Wine and Condé Nast Traveler have dubbed as one of the next great food destinations to watch. Whether you're headed out to discover buzzy new bistros or staying in for a nightcap, you'll find the flavors just as satisfying. Bar Cardinale offers diverse dining offerings sprinkled with some Midwest classics in a space inspired by the historic Cardinal train line. Don't miss the bourbon caramel–topped sugar cream pie, a take on Indiana's beloved signature dessert. For breakfast or lunch, 8th Notch Café & Market serves up dishes like a hearty Hoosier Morning Wrap and Germantown-style schnitzel, alongside artisanal coffee from local roaster Hubbard & Cravens. Thoughtful, regional, and refreshingly unfussy—dining here reflects the city's confident culinary rise. Pro tip: With the Kid's Eat Free offer, little ones 10 and under dine free for breakfast and lunch—and get 50% off dinner—with the purchase of an adult meal. | | | | | | Moon Palace The Grand - Cancun | | Cancun, Mexico | | Foodies will love this Cancun resort, where gourmet dining experiences meet all-inclusive perks for a trip that's sure to leave you satisfied. Moon Palace The Grand-Cancun offers guests eleven distinct dining experiences, ranging from laid-back beachfront bites to refined French haute cuisine at Le Château. Indulge in an international array of flavors like pasta and pizza at Tavola, authentic Lebanese mezze at Habibi, and pan-Asian at Jade, where you can enjoy Thai curry alongside traditional Japanese sushi. Dine on contemporary Mexican at Casa Mia, Peruvian ceviche and seafood specialties at Cusco, and Argentinian barbecue at The Grill. With plenty of grab-n-go options like tacos from Los Tacos or sweet treats from Boulangerie and ten bars for a cocktail to end the day, every moment of your stay is filled with epicurean excellence. Guests also have access to 17 more restaurants and 13 more bars at sister property Moon Palace Cancun. | | | | |  | | Baccarat Hotel | | New York, NY | | At the heart of Manhattan, Baccarat Hotel redefines luxury with crystal-inspired aesthetics, offering guests an experience that blends sophistication with New York's vibrant energy. A gateway to New York's dining and drinking culture, the Grand Salon is the centerpiece, where plush, champagne-hued decor and cascading chandeliers create an elegant ambiance. Here, guests can indulge in a day-to-night menu curated by two Michelin-starred Culinary Director Gabriel Kreuther, promising a dining experience that marries style with gastronomic excellence. For an unforgettable experience, book Afternoon Tea, where you can choose from a selection of royalty-inspired services including Le Petit Prince, a children's tea service served with hot chocolate. In the evenings, stop in The Bar at Baccarat Hotel where historical American and French opulence are served with a dash of New York flair. This venue celebrates the art of cocktail-making and fine dining, serving Alsatian-inspired cuisine and exclusive spirits like the Louis XIII Rare Cask 42.1 cognac, all in the glow of Baccarat crystal. | | | | |  | | Vermejo, a Ted Turner Reserve | | New Mexico, NM | | The vast wilderness of northern New Mexico might not be the first place you'd expect to find a food lover's paradise—but that's exactly what awaits at Vermejo, a Ted Turner Reserve. Here, dining is woven seamlessly into the landscape, whether it's a cast-iron cowboy breakfast by the Vermejo River, a lakeside fish fry after a morning of angling, or a curated tasting menu served fireside in the historic Casa Grande. Executive Chef Giovanni Lanzante's elevated Modern American menus are rooted in the land itself—showcasing garden-grown produce, ranch-raised bison, and trout pulled fresh from nearby rivers and lakes. Guests can opt into culinary extras like wine and whiskey tastings, cooking classes, or a sunset cocktail tour, but even the everyday feels special thanks to inclusive daily meals and guest kitchens stocked with coffee, tea, and snacks you may need. With immersive adventures, thoughtful service, and extraordinary flavors from dawn to dusk, Vermejo delivers a true taste of the wild. The Elevate Your Summer Holiday experience invites you to explore rugged landscapes via UTV, horseback, and historic tours—plus family-friendly activities like the Survivor Challenge. | | | | |  | | Keyonna Beach | | Turner's Beach, Johnson's Point, Antigua & Barbuda | | When it comes to tropical all-inclusive stays that do things right, Keyonna Beach is high on the list. The adults-only resort is taking a different approach to dining, bringing local flavors and sustainable practices to the forefront of the experience. Thanks to Keyonna's privileged perch on Antigua's southwest coast, the flavors are as fresh as it gets—local farms and fisheries supply the catch of the day, fresh mangoes and soursops are hand-picked daily, even the herbs are plucked from the resort's own garden. It's a hyper-local farm-to-table approach to dining that celebrates culinary tradition down to the very last detail. With plenty of heart and bold, satisfying flavors, the everyday dining experience feels anything but routine. And when the moment calls for something extra, the team delivers effortlessly. Private four-course gourmet dinners on the beach are further elevated with premium wine and personalized service, and canapé service in your room's plunge pool makes for an insta-worthy photo-op. It's all part of the magic here—where every meal, moment, and view is designed to slow you down and draw you in. | | | | | | |
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