| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | Where to Eat, Stay & Reset This Season |  | | Omni Amelia Island Resort & Spa | | Amelia Island, FL | | Situated on the edge of the Atlantic, Omni Amelia Island Resort & Spa delivers a relaxed, toes-in-the-sand stay and a dining scene as vibrant as its surroundings. Start your day beachside with bold-roast coffee and ocean views, and by the time you're done soaking in the island's beauty, dinner will be ready. The onsite restaurant Oceanside plates up local seafood like Fernandina Shrimp & Grits alongside a view of the surf, while Verandah serves Mediterranean-inspired dishes like Diver Scallops with Green Hill cheese and aged balsamic. For something bold and celebratory, Bob's Steak & Chop House offers a prime côte de boeuf alongside a Smoked Negroni poured tableside. Rounding out the culinary lineup: pub favorites at Falcon's Nest, tacos at Paloma & Pico, frozen treats from Mellow Yellow, artisan pizza at Natural Slice, and small plates and cocktails at Seaglass—all part of a locally inspired, unforgettable experience. With a stunning location right on the sand and so much to savor, you're sure to leave sun-soaked, sandy, and satisfied. This month, join top chefs for a dock-to-dish culinary showdown at the resort's 9th annual Fish to Fork weekend, May 15–18. | | | | |  | | Ace Hotel & Swim Club Palm Springs | | Palm Springs, CA | | A desert hideaway in Palm Springs, this hotel is a stylishly mid-century stay perfect for a long weekend by the pool. Accommodations are breezy and bohemian, with organic, biodegradable and sustainable latex mattresses and local artwork adorning the walls. Stop in the organic Feel Good Spa or spread out on a lounger by one of the two pools. If you're feeling peckish or in the mood for a piña colada, check out the hotel's dining and drinking offerings. Onsite restaurant, King's Highway, combines a vintage diner feel with a refined bohemian design aesthetic. The result is a quirky yet cozy place to meet for coffee or a meal. Stop in for breakfast, lunch, or dinner, and enjoy a menu full of familiar favorites done right. After dinner, make your way to the Amigo Room, a vibey, low-lit bar that's perfect for grabbing a desert-inspired cocktail like the Cranky Coyote or sampling a local IPA. Book the Sunnyside Up package and enjoy a daily $30 daily breakfast credit. | | | | |  | | Malliouhana | | Meads Bay, Anguilla | | Dubbed the "most delicious island in the Caribbean" and known as the region's gastronomic capital, Anguilla consistently makes waves in the culinary world—with Malliouhana leading the charge. Perched atop a bluff jutting into the clear blue waters of Meads Bay, the resort is a haven of luxury and a hotspot of epicurean ingenuity. Helmed by a Culinary Dream Team led by award-winning Chef Kerth Gumbs, three signature restaurants dish out elevated, dynamic interpretations of authentic island flavors. Celeste by Kerth Gumbs serves the freshest, sea-to-table catches in a relaxed fine-dining setting, while Leon's at Meads Bay takes things a step further with a true toes-in-the-sand experience right on the beach where Caribbean flavors meet Pan-Asian favorites. End the day at Bar Soleil, the island's top sunset lounge (named a Top 10 Hotel Bar in Food & Wine's 2025 Global Tastemaker Awards), where signature cocktails and panoramic views await on a chic, breezy terrace. | | | | |  | | Rancho La Puerta | | Tecate, Mexico | | If you've been feeling like you need a total detox, a weeklong reset to reconnect at Rancho La Puerta is the perfect getaway to focus on health and wellbeing. Set on 4,000 private acres of gardens, meadows, and mountains in Baja California, this pioneering wellness retreat draws guests back year after year with its robust fitness programming and impeccable culinary philosophy. Meals are primarily plant-forward, rooted in the resort's "Cuisine of the Californias," with organic produce sourced from its on-site six-acre farm, Tres Estrellas. Menus are seasonal, semi-vegetarian, and emphasize freshness, with fresh, sustainably sourced seafood specially brought in daily from coastal cities. At La Cocina Que Canta, the ranch's cooking school and culinary center, guests can take hands-on classes that start with harvesting ingredients and end around a communal table—making every meal a reminder that nourishment goes beyond the plate. It's the rare kind of place where picking herbs at sunrise, days filled with fitness, and stargazing after dinner feel like the most natural way to reset. Sip, savor, and enjoy an unforgettable journey to Mexico's renowned wine country with a Valle de Guadalupe wine tour. | | | | |  | | Radhoo Tulum | | Tulum, Mexico | | Just off Tulum's vibrant main strip yet quietly nestled in jungle calm, Radhoo is a mystic haven where every detail invites slowness, connection, and conscious living—an ethos that carries into the food. From your hammock lounge or poolside perch, enjoy seasonal dishes and craft cocktails prepared exclusively for guests by NÜ's kitchen. As evening sets in, NÜ Tulum becomes a sacred dining experience where modern Caribbean flavors meet Mayan tradition—think Black Cod glazed in mezcal and miso, or Short Rib with almond purée and charred habanero. Sip a Passion Fire cocktail, made with mezcal, passionfruit, and chili syrup, and let the setting take over. By day, Los Bowls de Guadalupe offers great options for a quick bite, with bowls like Berry Bliss, filled with mango, raspberries, and cacao nibs, or Tuna Poke with edamame, scallions, and cucumber. With access to Encantada and NEST's beachfront spaces, and every bite grounded in sustainability, Radhoo offers more than a meal—it's a journey into refined, rooted, and soulful living. Stay for three or more nights and get up to 30% off when booking! | | | | | | |
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