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Memorable as the View |  | | OUTRIGGER Honua Kai Resort & Spa | | Lahaina, HI | | OUTRIGGER Honua Kai Resort & Spa offers a culinary experience as versatile as its accommodations, making it an ideal destination for foodies seeking a sunny escape to Maui's shores. Savor oceanfront dining at Duke's Beach House, where the Hawaiian-inspired menu features fresh, sustainable seafood like locally caught ahi sashimi and cultural comfort food like loco moco. Enjoy your meal with a side of breathtaking views and daily live music. Planning to spend the whole day poolside? Help yourself to a tropical cocktail, local beer, or a selection of light fare from the pool menu. Prefer to stay in? The resort's residential-style accommodations, ranging from luxe studios to three-bedroom suites, include gourmet kitchens equipped with top-of-the-line appliances, perfect for preparing your own meals. For an elevated experience, the Luana Garden Villas feature expansive outdoor lanais with grills, mini-fridges, and outdoor dining tables making al fresco meals under the Hawaiian skies effortless. Don't miss the Luana Garden Villas, a rare collection of exquisite individually designed three-bedroom accommodations with open-concept kitchens, private lanais, swimming pools, hot tubs, fire pits, and everything you need for the ultimate luxury experience. | | | | |  | | Sugar Beach A Viceroy Resort | | Val Des Pitons Forbidden Beach, St. Lucia | | An award-winning resort set within 100 acres of oceanfront rainforest on St. Lucia, Sugar Beach, A Viceroy Resort may be as close as you can get to heaven on Earth. Sure, the guest accommodations are luxurious, the beach is steps away, and the secluded rainforest spa is pure bliss, but don't overlook the incredible onsite dining offerings. The resort's recently refreshed signature restaurant, Saltwood, boasts uninterrupted views of the iconic Pitons, with an open-air bar perfect for pre-dinner cocktails. The menu features gourmet classics made with sustainable and organic ingredients from local farms and producers. For something a little more laid back, opt for a light lunch on the beach at Bonté Restaurant or enjoy asado-style meats and vegetables at Jalousie Grill. Spending your day at the beach or by the pool or at the beach? Stop by Boopa's for a convenient grab-n-go treat, or have food from the exclusive beach menu delivered directly to you at the beach, pool, or in your private cabana. | | | | |  | | The James New York – NoMad | | New York, New York | | Located in the trendy NoMad neighborhood, The James New York promises guests luxury and tradition. The hotel's covetable address just off Madison Ave and Beaux-Arts exterior blends with modern sensibilities like spacious, minimal rooms featuring Smart TVs and custom-made furniture. While this hotel's prime location means it's steps away from a wealth of options for dining and drinks, some of the best spots in the area are right downstairs. The hotel is home to Scarpetta, a beloved Italian restaurant that focuses on bold flavors, high quality, and locally sourced ingredients. The pasta here is made in-house daily, giving an elevated twist to classic dishes like their signature spaghetti with tomato and basil. For every spaghetti ordered, this Certified Green Restaurant donates to the Food Education Fund, so you can feel good about indulging in great food. After dinner, stop by speakeasy-style cocktail lounge The Seville to unwind with a drink or two in a decidedly glamorous setting, complete with live music and DJs to set the mood. | | | | | | Viceroy Chicago | | Chicago, IL | | Nestled in Chicago's historic Gold Coast, Viceroy Chicago is a modern-day classic that pays homage to the city's rich history. The 180 guest rooms are a visual feast, studded with striking art and gold accents, and offer sweeping vistas of the city thanks to floor-to-ceiling windows. Dining is an experience here, with onsite restaurant Somerset serving up Gold Coast glamor as a nod to Viceroy Chicago's predecessor, the 1920s-era Cedar Hotel. The restaurant's aesthetic may be classic, but the food here is exciting and inventive, featuring local ingredients and bright flavors that bring an elevated twist to familiar dishes. Make your experience even more special thanks to live jazz with dinner on Wednesdays and Sundays, al fresco dining on the seasonal outdoor patio, and half-off happy hour deals on drinks from Sunday to Thursday. | | | | |  | | Amangiri | | Canyon Point, UT | | An oasis of serenity in the seemingly endless expanse of the Utah desert, Amangiri offers guests accommodations with otherworldly views, incredible experiences, top-class onsite amenities, and elevated yet authentic dining. The onsite restaurant's design is simple yet stunning, highlighting the sweeping views of the valley and mesas through floor-to-ceiling windows. It serves an array of international dishes infused with American Southwest-inspired flavors, focusing on local, sustainable ingredients. Unique Western dishes like Rocky Mountain elk tartare and bison spring rolls pair seamlessly with internationally inspired options such as saikyo yaki salmon and tandoori masala with locally-raised lamb. For an extra-special experience, try the four-course 'Spirit of the Journey' tasting menu, a gastronomic tribute to the indigenous tribes of the region, expertly paired with hand-selected wines. If you're visiting over March 27-30, 2025, don't miss this three-day wellness retreat combining spa treatments, tailored nutrition, and desert activities to promote vitality and rejuvenation in one of the most awe-inspiring settings on Earth. | | | | | | |
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