José Andrés Says This Is the Best Substitute for Salt

Plus, the best way to store fish.

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José Andrés Says This Is the Best Substitute for Salt Just because you can't use salt, doesn't mean you can't have flavor. READ MORE Get More From Food & Wine Sign up for The Dish to get a daily taste of the best recipes, spirits, food trends, and must-buy kitchen products. SIGN UP More From José Andrés Little Gems With Warm Garlic Dressing READ MORE Fried Fish in Adobo READ MORE Open-Faced Crab Empanadas READ MORE Recipes 14 Ways to Prepare Whole Fish, From Salt Baking to Steaming READ MORE What to Buy Take Your Smoothies On the Go With This Compact Blender From Ninja SHOP NOW News A Daily Avocado Habit Could Be the Secret to Better Eating READ MORE What to Buy It's Time to Invest in Matching Salt and Pepper Shakers—These Are Our 10 Favorite Sets READ MORE Cooking Techniques Fridge or Freezer? Here's What You Need to Know About Storing Fish READ MORE Restaurants Your Favorite Restaurant Might Be Serving You Old Fish—Here's Why READ MORE Listen now to Season 2 of our podcast 'Tinfoil Swans' Unsubscribe from Membership Update Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to paulyu7005.news@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Food & Wine is part of the Dotdash Meredith publishing family.