The Color of Your Egg Yolk Matters—Here's Why

Plus, how to make frothy cocktails without eggs.

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The Color of Your Egg Yolk Matters—Here's Why We asked poultry experts to explain what's behind the shade of your egg yolk, from pale yellow to deep orange. READ MORE Get More From Food & Wine Sign up for The Dish to get a daily taste of the best recipes, spirits, food trends, and must-buy kitchen products. SIGN UP Elevated Eggs Benedict Recipes Smoked Salmon Eggs Benedict With Caper Butter Hollandaise READ MORE Lobster Eggs Benedict READ MORE Steak and Eggs Benedict With Red Wine Hollandaise READ MORE Recipes 15 Pound Cake Recipes to Take You From Breakfast to Dessert READ MORE What to Buy It's Time! Amazon's Big Spring Sale Has Up to 80% Off Kitchen Must-Haves SHOP NOW News Egg Prices Keep Soaring—Is This Plant-Based Alternative the Answer? READ MORE What to Buy Want Your Expensive Kitchen Gear to Last 'Forever'? Try These 9 Low-Cost Tools READ MORE Cocktails 6 Ways to Make Fluffy, Frothy Cocktails Without Eggs, According to Bartenders READ MORE Ingredients How to Pick the Juiciest Orange at the Supermarket, According to a Citrus Farmer READ MORE Listen now to Season 2 of our podcast 'Tinfoil Swans' Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to paulyu7005.news@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Food & Wine is part of the Dotdash Meredith publishing family.