The Restaurant Trick for Cooking Fish Perfectly Every Time

Never overcook your fish again.

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The Restaurant Trick for Cooking Fish Perfectly Every Time Fish fillets are often an uneven thickness, which makes it difficult to cook them through evenly. Just a single knife stroke can solve this problem completely. Read More More Recipes to Try Baja Fish Tacos GET RECIPE Trout Almondine GET RECIPE Sambal Stingray GET RECIPE Grilled Blackened Fish Sandwiches GET RECIPE Serious Product Reviews The Best Santoku Knives We tested 19 santoku knives to find the best ones. SHOW ME MORE The Best Fish Spatulas We tested 12 to find the ones that were nimble and strong. SHOW ME MORE Helpful How-Tos The Intricate Process Behind the Making of Japanese Knives READ MORE The Knife Skill Most Home Cooks Don't Have, But Should READ MORE How to Hold a Knife READ MORE Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to paulyu7005.news@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Serious Eats is part of the Dotdash Meredith publishing family.