Your chance to join us at $500 off through July 31.
Almost sold out—2025 Food & Wine Classic in Aspen—don't wait
| An Epicurean Weekend, Curated by Food & Wine | Join us in Charleston this November 14–16 for the Food & Wine Classic in Charleston—a three-day celebration curated by the editors of Food & Wine, Travel + Leisure, and Southern Living. Your pass includes three days of curated experiences: chef demos, Grand Tastings, wine and spirits seminars, and more. Enjoy thoughtfully crafted moments led by culinary icons like Emeril Lagasse, Tyler Florence, Maneet Chauhan, and Charleston's own Rodney Scott and Carrie Morey.
Reserve your pass at the early rate of $1,450 through July 31 (reg. $1,950). | | | | | | Global Wines. Southern Flavors. World-Class Talent. | | Each Grand Tasting at the Classic features dishes from Charleston's top chefs, offering a rare chance to sample the city's best restaurants all in one place. With expertly paired wines, rare spirits, and pours from around the globe, every session is designed to surprise and delight—even for the most seasoned palate. Whether you're returning or discovering it for the first time, there's something new to savor each day. | | | | | | Why Culinary Travelers Are Booking Now | Named #1 Best New Festival by USA TODAY 10Best, the Food & Wine Classic in Charleston is a must on every culinary traveler's calendar. With limited passes and the opportunity to purchase tickets to all three exclusive add-on events before they open to the public, this three-day experience offers unmatched access and unforgettable programming in one of the South's most exciting food cities.
Secure your pass before prices increase to $1,950 on August 1. | | | | | | | Exclusive Evening: Pearls of the Coast Oyster Roast | | Passholders receive first access to Travel + Leisure and Food & Wine Present Pearls of the Coast: A Lowcountry Oyster Roast. Set in downtown Charleston, this exclusive add-on blends fire-roasted oysters, crisp cocktails, rare wines, and live jazz into one unforgettable evening. Spend the evening with acclaimed chefs and editors, enjoy a warm Lowcountry breeze, and experience the kind of coastal gathering you can't replicate—only at the F&W Classic in Charleston. | | | | | | | |
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