| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | Savor the Stay: Resorts & Cruises with Serious Culinary Appeal |  | | Oceania Cruises | | Doral, FL | | Oceania Cruises® sets the standard for culinary excellence at sea, offering food-driven travelers a journey where world-class dining and immersive global exploration go hand in hand. Elevated epicurean experiences are at the heart of each cruise, with one chef for every ten guests and complimentary gourmet dining curated by Master Chef Jacques Pépin. Each of Oceania's small luxury ships offers a variety of specialty restaurants, ranging from Italian cuisine at Toscana to Asian fusion at Red Ginger. Savor flavors from around the world on one of this year's global sailings. Stop in Istanbul aboard the Greco-Roman Holiday cruise and enjoy traditional Turkish dishes at Pandeli, a Michelin Bib Gourmand restaurant located one floor above the bustling Egyptian Bazaar. Drop anchor in Isafjordur, Iceland, on the Vikings & Bon Vivants sailing and try fresh Atlantic wolfish and cod tongue at Tjöruhúsið, a family-owned restaurant beloved by locals and travelers alike. Whether exploring on land or sailing at sea, Oceania Cruises® promises that every moment is sweeter than the last. | | | | |  | | Omni Bedford Springs Resort & Spa | | Bedford, PA | | Two centuries in the making, the culinary experience at Omni Bedford Springs Resort & Spa is rooted in heritage as much as flavor. Tucked in the Allegheny Mountains, this storied retreat has been welcoming distinguished guests since 1806—and the dining tells that tale with every course. At the 1796 Room, prime cuts like the 32oz Tomahawk Ribeye are seared at 1700° and plated with reverence, while the bar revives classics like the Vieux Carré with a Pennsylvania twist. Over in The Crystal Room, seasonal dishes like Roasted Pheasant with mountain berry gastrique are crafted in the exhibition kitchen. Add a pour of the resort's own Wigle Whiskey in a silky New York Sour, and it's dinner with a sense of place. Lighter bites and spirited chatter await at the stone-set Frontier Tavern, while Tillie's brings a relaxed clubhouse vibe with regional pours by the fire pit. At Evitt House, adult milkshakes and frozen custard deliver sweet nostalgia to go. | | | | |  | | Le Blanc Spa Resort Cancun | | Cancun, Mexico | | You may have stayed at an all-inclusive resort before, but you've never stayed at one quite like Le Blanc Spa Resort Cancun. The adults-only resort is a sophisticated stay through and through, with a focus on impeccable service and an unwavering commitment to refinement. Every aspect of your stay is elevated—luxurious accommodations start at over 400 square feet, amenities like two infinity pools, a world-class onsite spa, and butler service provide the ultimate in comfort and relaxation, and the dining is world-class and diverse. Dine à la carte or indulge in the 14-course tasting menu at Lumière, the resort's French fine dining restaurant. Or, if you're in the mood for risotto rather than ratatouille, enjoy authentic Italian flavors at Bella. Savor fresh sushi at Yama and Certified Angus Beef steaks at the sleek steakhouse, Blanc. For something more casual, grab a smoothie and a salmon wrap at Pure, the resort's health-focused dining outlet, or enjoy an al fresco lunch of wood-fired fare at Terazza. | | | | |  | | Semiahmoo Resort Golf & Spa, Trademark Collection by Wyndham | | Blaine, WA | | Set on a peaceful spit in northern Washington, Semiahmoo Resort, Golf & Spa is a relaxed, family-friendly coastal retreat where fresh air and warm vibes shape every meal. Situated between Seattle and Vancouver, it offers dining rooted in the Pacific Northwest's natural bounty. The resort's food program focuses on local sourcing, partnering with nearby farms, ranches, and fisheries to bring the region's best to the table. With Smart Catch certification, all seafood is responsibly harvested, reflecting a commitment to sustainability and quality. At Packers Kitchen + Bar, guests can enjoy wood-fired pizzas, seasonal pub fare, and the Salish Sea Cioppino—brimming with clams, mussels, prawns, and nearby Columbia River steelhead in tomato-saffron broth. The cocktail menu features local-inspired drinks like Jo's Violet Quill, blending gin, mead, and lavender honey. Just three miles away on the Arnold Palmer–designed golf course, Great Blue Heron Grill serves dishes like Eggs Benedict on rosemary English muffins. Back at the resort, Seaview Café offers espresso, baked goods, craft beers, and grab-and-go options for when time is tight. | | | | |  | | COCOS Hotel Antigua | | Valley Church Beach, St. Marys | | At this adults-only hillside hideaway on Antigua's quiet west coast, dining follows the same ethos as everything else: unfussy, thoughtful, and always with a view. COCOS Hotel Antigua operates on a fully all-inclusive plan, meaning everything you eat and drink—aside from a few optional indulgences—is included. No buffets, no lines, and no decisions to make beyond white or rosé. Meals are served à la carte at the open-air restaurant, perched above the sea with the sunset front and center. Lunch and dinner unfold in three to five balanced courses, with rotating menus that highlight local produce, fresh-caught seafood, and Caribbean staples. Breakfast might feature Antiguan Black Pineapple Custard French Toast, whereas lunch could bring Local Mussels in White Wine Cream Sauce, and by Friday night, Coffee Rubbed Cornish Hen takes the lead. Sourcing is local, with ingredients coming from nearby farms and independent fishermen. If you're still hungry, just ask, portions can be upsized, snacks are always available, and a beachside grill keeps jerk chicken and burgers in steady supply. | | | | | | |
沒有留言:
張貼留言