Plus more health news
Are plastic cutting boards safe? |
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| | | By Angela Haupt Editor, Health and Wellness |
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| If you're spending the holidays cooking, you might wonder about the microplastics your cutting board is releasing into chopped-up food. | TIME contributor Matt Fuchs talked to experts about the risks associated with plastic boards, and whether you should replace them with another material. | | If you have a minute, please take our quick survey to help us better understand who you are and which health topics interest you most. | | | | | | | | | | | | | If you were forwarded this and want to sign up to receive it daily, click here. Today's newsletter was written by Angela Haupt and edited by Mandy Oaklander. | |
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