| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | 5 Hotels Perfect For a September Stay | | Montage Deer Valley | | Park City, UT | | Nestled in the majestic Wasatch Mountains, Montage Deer Valley is a year-round alpine sanctuary—whether you're hitting the slopes, reveling in autumn's beauty, or indulging in a summer escape. The resort offers elevated accommodations, an expansive Spa Montage, and a culinary journey that promises to be as unforgettable as your stay. Begin your day with a handcrafted coffee at Buzz, and conclude with an intimate evening at Apex, our signature fine-dining destination. Pause between ski runs at The Après Lounge, where après elegance meets gourmet indulgence, or enjoy a casual yet refined experience at Daly's Pub & Rec, offering artisanal brick-oven pizzas paired with local microbrews. Yama Sushi serves some of Park City's freshest sushi in a modern setting. In-room dining is available from dawn to late night, allowing the flavors of Montage Deer Valley to be savored in the privacy of your guest room or suite. | | | | |  | | Pacific Sands Beach Resort | | Tofino, British Columbia | | Set on the rugged western coast of Vancouver Island, Pacific Sands Beach Resort is a year-round retreat where lush temperate rainforest meets the crashing Pacific surf. This all-suite resort offers residential-style accommodations with fully equipped kitchens, fireplaces, and oceanfront patios, making it easy to feel at home in Tofino. While the town's celebrated dining scene is just a short drive away, incredible coastal cuisine is available right onsite. Surfside Grill, located steps from the beach, serves up just-caught seafood and West Coast comfort food, from perfectly crisp fish and chips to flame-grilled burgers. For a morning pick-me-up or midday treat, The Beach Shack Café crafts specialty coffee drinks, smoothies, and fresh-baked pastries. Those who prefer to dine in can take advantage of the resort's full kitchens and well-stocked pantry, where guests can grab everything from extra eggs to the perfect pan for whipping up a home-cooked meal. Whether grabbing a bite after a surf session or enjoying a quiet meal by the fire, Pacific Sands makes it easy to savor the flavors of Vancouver Island. | | | | |  | | 'Alohilani Resort Waikiki Beach | | Honolulu, HI | | Prepare your taste buds for a culinary adventure at 'Alohilani Resort Waikiki Beach, where Hawaiian flavors mingle with global inspiration for a dining experience that's anything but ordinary. Under Iron Chef Morimoto's direction, the resort's standout restaurants, Morimoto Asia Waikiki and Momosan Ramen, offer unforgettable dining experiences. At Morimoto Asia, enjoy fresh sashimi and expertly prepared wagyu, while Momosan Ramen features hearty bowls and lighter fare, plus Waikiki's only beer garden. For an Italian twist, La Bettola Waikiki presents Chef Tsutomu Ochiai's Spaghetti Ai Riccio di Mare, a creamy sea urchin pasta infused with anchovy and garlic. Sip on an Italian Mai Tai made with Bacardí Reserva Ocho, orange-infused Amaro Nonino, macadamia nut orgeat, and fresh lime and pineapple juice, all enjoyed next to the stunning two-story Oceanarium filled with vibrant Hawaiian reef fish. And for those seeking an al fresco experience, SWELL Restaurant and Pool Bar offers impressive ocean views, crafted cocktails, and live music that turns every sunset into a celebration. | | | | |  | | Veranda House | | Nantucket, MA | | Veranda House treats the first meal of the day like an art form. Guests trade the standard buffet for an elevated continental spread that walks the line between virtuous and indulgent, with unique bites, artisanal touches, and a custom Zeke's Coffee blend, hot or cold brew, roasted exclusively for The Collection. It's the kind of fuel that powers a walk to Jetties or a gallery hop without missing a beat. Come evening, the island serves up its own edible itinerary just a few blocks away. Via Mare, inside the historic Greydon House, channels Venetian conviviality with small plates and craft cocktails that lean into New England ingredients, all in an intimate, wood-paneled setting. A short stroll in another direction leads to Ethos Wine Bar & Bistro, where caviar service and grilled cheese share menu space with a global wine list and deft cocktails, making it a lively drop-in for starting the party or calling it a night. Back at Veranda House, the wraparound porches make for a fine digestif. | | | | |  | | The Surfrider Malibu | | Malibu, CA | | At The Surfrider Malibu, dining isn't a diversion; it's a direct extension of the place. This reimagined beach motel operates with the spirit of a modern surf-stay, where everything feels intentional but never overworked. The guest-only Roof Deck Bar & Restaurant carries that same philosophy upstairs: casual, coastal, and deeply rooted in its surroundings. Its seasonal, coastal-Californian menus draw from an orbit of local partners and reflect the laid-back clarity Malibu is known for. You can't have California without a nod to Mexico, like the Baja Spiced Fish Tacos or the Brekky Burrito, but you also can't have it without wellness, which here means the Surfer's Sunrise: turmeric ginger chai, coconut milk, and cracked black pepper. Dinner is unfussy but dialed-in, Coconut Crusted Halibut with a Thai coconut broth, and drinks lean bright and smart, from hand-crafted spicy margs to honey-sweetened hot toddies. This is thoughtful hospitality disguised as effortless ease. The kind of place where the food feels like part of the view. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
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