| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | City Stays with Serious Culinary Cred |  | | The Fifth Avenue Hotel | | New York, NY | | In New York City, where you're eating is nearly as important as where you're staying, and The Fifth Avenue Hotel impresses on both fronts. Few NYC hotels make you want to stay in, but with onsite dining helmed by Andrew Carmellini, the celebrated chef behind city staples like Bar Primi, Locanda Verde, and Lafayette Bakery, you won't have to go far for a dinner reservation that delivers. The James Beard Award-winning chef's signature restaurant, Café Carmellini, is fine dining at its best, blending French and Italian flavors with New York sensibilities to create a menu that's equal parts inventive and familiar. After dinner—or for your first sip on a night out—stop in for a drink at Portrait Bar. This wood-paneled space is intimate yet inviting, lined with portraits, as the name suggests, and dotted with plush armchairs and velvet sofas. The drinks menu takes you on a world tour—from the Philippines to Queens—cementing the bar as a destination in its own right. | | | | |  | | Omni La Mansión del Rio | | San Antonio, TX | | Set on San Antonio's scenic River Walk, dining at Omni La Mansión del Rio is as much about the setting as the flavors. Executive Chef Robert Cantu, a hometown talent with decades of culinary accolades, oversees an impressive roster of venues. Four Brothers takes a confident approach to Southern and South Texas fare, weaving in Latin and French influences. Savor Texas Wagyu Carpaccio with corn ribs and cotija, or go bold with Chicken-Fried Venison over pommes purée and braised red cabbage. Steps from the lobby, El Colegio Bar nods to its former life as a law school library, pouring Texas-crafted spirits, local beers, and wines alongside shrimp tacos, smash burgers, and Cajun-spiced wings in a prohibition-era backdrop. Poolside, sun and shade mingle over margaritas from the seasonal bar, while just across the river, Ostra delivers a AAA Four Diamond seafood spread, from ceviche to an acclaimed oyster bar, all paired with an award-winning wine list and the hum of the river drifting past. Book your stay by September 1st, and get 15% off 2 nights or up to 20% off 3 or more nights with this offer. | | | | |  | | The Ameswell Hotel | | Mountain View, CA | | In a region where tech innovation rules, The Ameswell Hotel extends that spirit to the table. ROGER, the hotel's design-forward bar and restaurant, delivers California cuisine with a confident twist. Think za'atar-dusted fingerling potatoes next to NY striploin and broccolini, all under a demi-glace worth slowing down for. Out back, the retrofitted A Wine Bar pours a deep roster of California's best, Santa Cruz Chardonnay, Paso Robles Cabernet, Sta. Rita Hills Pinot Noir. There are also global finds from Chablis to Chianti Classico Riserva. It's an al fresco setup made for lingering by the saltwater pool or trading tasting notes over lawn games. For a faster cadence, Flyby offers made-to-order breakfasts, lunches, and local brews. It works for an early bite on the patio or a working lunch with a laptop in tow. All three outlets reflect the hotel's sustainably driven ethos. They source from nearby farms and minimize waste, without compromising on craft. Here in the heart of Silicon Valley, dining is as sharp, intentional, and forward-thinking as the address. | | | | |  | | The Joule Dallas | | Dallas, TX | | This lively boutique hotel may boast iconic interior design, 160 stunning rooms, and a Forbes Four-Star spa, but the real draw is the dining. The Joule has firmly staked its claim as one of Dallas' top culinary destinations, with several beloved names under its Neo-Gothic roof. Named for the Central Business District the hotel calls home, onsite restaurant CBD Provisions is a modern Texan brasserie, with a hint of French sophistication and a lot of big, Texas-style flavor. For an unforgettable entrée, call ahead about the famous pig's head carnitas, served with a pig's head and all the fixings you need to make truly tasty tacos. If you're feeling more Tuscan trattoria than tasty Texan, try out Sassetta, the hotel's seasonally focused, refined Italian dining offering. Fresh house-made pasta and Italian-style thin-crust pizzas are perfect for pairing with a glass of wine for a long dinner or a quick aperitivo. Head out to explore the downtown scene or stay in for drinks and live DJs at Midnight Rambler. With a cool vibe and creative cocktails from award-winning bartender Gabe Sanchez, this swanky subterranean watering hole is just the place to end your day in Dallas. | | | | | | Virgin Hotels Dallas | | Dallas, TX | | Located on the artsy edge of Dallas' Design District, Virgin Hotels Dallas is more than just a stylish stay, it's a full-on flavor experience. Here, creativity doesn't stop at the bold design or plush, split-space Chambers; it continues all the way to the plate. At Commons Club, the hotel's buzzy restaurant and bar, expect big Texas personality paired with upscale flair. The open-kitchen concept sets the stage for dishes like blackened redfish with sweet potato andouille hash or BBQ shrimp atop a chive and cheddar grit cake. Cap it off with Chef Andy's Key Lime Pie, a sweet symphony of coconut meringue and guava. Craving skyline views with your spritz? The Pool Club serves umbrella drinks and small bites with rooftop swagger. And when it's time to recharge or log on, the Funny Library has you covered with all the morning beverages you can think of, whimsical reads, and a side of buzzworthy banter. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
沒有留言:
張貼留言