We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | City Breaks For the Culinary Traveler |  | Omni Parker House | Boston, MA | Located steps from Boston Common and at the foot of historic Beacon Hill, the Omni Parker House combines timeless elegance with modern comfort. This iconic hotel is steeped in history, from its ornate décor to its storied past hosting literary legends and political greats. The culinary offerings are equally impressive, establishing the hotel as a standout food and beverage destination. Guests can indulge in the birthplace of the Boston Cream Pie and Parker House Rolls at Parker's Restaurant, where Executive Chef Gerry Tice creates New England-inspired dishes with a modern twist. The Last Hurrah, Boston's famed whiskey bar, offers signature cocktails, lighter fare, and a glimpse into the city's political past. During this holiday season, The Last Hurrah transforms into Blitzen's pop-up bar, a festive wonderland offering extravagant cocktails curated by celebrity mixologist Julie Reiner, bringing holiday cheer to the heart of Boston. Enjoy up to 15% off when you book a stay for 2 or more nights with this offer. | | | | |  | OUTRIGGER Honua Kai Resort & Spa | Lahaina, HI | OUTRIGGER Honua Kai Resort & Spa offers a culinary experience as versatile as its accommodations, making it an ideal destination for foodies seeking a sunny escape to Maui's shores. Savor oceanfront dining at Duke's Beach House, where the Hawaiian-inspired menu features fresh, sustainable seafood like locally caught ahi sashimi and cultural comfort food like loco moco. Enjoy your meal with a side of breathtaking views and daily live music. Planning to spend the whole day poolside? Help yourself to a tropical cocktail, local beer, or a selection of light fare from the pool menu. Prefer to stay in? The resort's residential-style accommodations, ranging from luxe studios to three-bedroom suites, include gourmet kitchens equipped with top-of-the-line appliances, perfect for preparing your own meals. For an elevated experience, the Luana Garden Villas feature expansive outdoor lanais with grills, mini-fridges, and outdoor dining tables making al fresco meals under the Hawaiian skies effortless. | | | | |  | Moxy Boston | Boston, MA | For a culinary adventure, there's no better place to be than Moxy Boston. Located in the Theater District, the hotel offers easy access to a range of dining options, from local gems to upscale restaurants. Start by getting into the groove at Bar Moxy, the onsite watering hole and bustling downtown hotspot, where you'll even receive a complimentary welcome drink upon arrival. Whether you're enjoying breakfast served until noon or savoring specialty cocktails and bites in the evening, the lively lounge sets the tone for a fun stay. But no culinary adventure is complete without exploring beyond the hotel, and Boston has plenty to offer. Start by heading to Maria's Taqueria to try Boston Magazine's best burrito. For an authentic Bostonian breakfast, stop by Mike & Patty's, the city's highest-rated breakfast and sandwich shop, just a quick walk away. If you're craving sophistication, look no further than Ostra, a luxurious venue offering fish-focused Mediterranean fare with live piano music at the bar. | | | | |  | Boardwalk Inn at Wild Dunes | Isle of Palms, SC | At the Boardwalk Inn at Wild Dunes, serenity comes with a side of flavor. This Isle of Palms retreat leans into quiet sophistication, balconies angled toward the Atlantic, interiors awash in beach glass tones, and an adults-only pool set apart from the resort's bustle. Yet steps away, the energy shifts to dining that feels both rooted and varied. At Coastal Provisions, Chef Thalita Smith gives Lowcountry seafood and chops a refined spin, backed by a selection of craft beers, curated wines, and cocktails with polish. For lighter moods, the boardwalk itself ends in Beachside Burgers & Bar, a no-pretense stop for burgers, frozen cocktails, and sandy feet straight from the surf. The Oystercatcher flips the script with shareable global plates and a sociable bar scene, while The Nest Rooftop Bar stages sunsets with spirits dressed in local fruits, herbs, and spices. The result is a full spectrum of coastal dining, where one island setting supports both the stillness of a retreat and the vibrancy of a gathering. | | | | |  | Sable at Navy Pier, Curio Collection by Hilton | Chicago, IL | Perched on the iconic Navy Pier, Sable at Navy Pier, Curio Collection by Hilton offers an unforgettable Chicago experience for food and drink enthusiasts. The hotel's standout dining destination, Lirica, blends Latin-inspired flavors with stunning views of Lake Michigan. Start your day with huevos rancheros and a fresh cup of coffee, or indulge in the seafood-forward dinner menu, featuring dishes like crispy octopus and scallop ceviche, paired with craft cocktails or a glass of sangria. Guests can also enjoy small bites and a curated wine list at the Offshore Rooftop, the largest rooftop bar in the world, offering sweeping skyline views and a lively ambiance perfect for sunset sips. Beyond dining, the hotel boasts sleek, nautical-inspired rooms with floor-to-ceiling windows, offering breathtaking lake and city views. For culinary explorers, Chicago's vibrant food scene awaits nearby, from iconic deep-dish pizza joints to Michelin-starred fine dining and the buzzing stalls of Time Out Market Chicago. Plus, the Navy Pier, with its 100 years of history and all its shopping and entertainment, are just steps away. | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
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