12 Northwest Italian Dishes for a Taste of the Region

Plus, the only tomato to use for sauce.

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12 Northwest Italian Dishes for a Taste of the Region Taste the region's umami-rich bagna cauda, chocolatey Bicerin, and age-worthy Barolo. READ MORE Iconic Italian Desserts Hot Buttered Rum Biscotti READ MORE Easy Vanilla Bean Panna Cotta READ MORE Italian Rainbow Cookies READ MORE Cooking Techniques How to Use Every Last Molecule of Your Very Expensive Truffle READ MORE What to Buy I Tried the All-Clad Skillet Shoppers Dubbed a 'Workhorse,' and It Replaced My Other Frying Pans READ MORE News Meet 'Scarlet Sunrise,' the Rutgers Tomato That Took More Than a Decade to Perfect READ MORE What to Buy This $13 Under-Cabinet Lighting Is a 'Lifesaver' for Dark Kitchens READ MORE Wine What to Know About Timorasso, Piedmont's White Barolo READ MORE Ingredients The Only Tomato You Should Use for Sauce, According to Chefs READ MORE Listen now to Season 3 of our podcast 'Tinfoil Swans' Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to paulyu7005.news@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service People Inc., 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Food & Wine is part of the People Inc. publishing family.