| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | Destination Dining, Perfected |  | | The Maybourne Beverly Hills | | Beverly Hills, California | | For food lovers planning a trip to LA, a stay at The Maybourne Beverly Hills is like savoring a well-curated tasting menu, each stop a new course in the hotel's culinary scene. Housed in a Spanish Revival building in Beverly Hills' Golden Triangle, this five-star retreat offers a luxurious pied-à-terre steps from Rodeo Drive and a diverse lineup of on-site dining that goes well beyond the basics. Start your day at The Maybourne Café, a bright spot perfect for a breakfast pastry to-go, an afternoon caffeine fix, or a green juice post-workout. Just steps away, The Terrace channels the sunny charm of a European piazza, serving seasonal dishes from morning to night. Up on the rooftop, Dante Beverly Hills, the first West Coast outpost of the famed NYC bar, pairs Mediterranean-inspired plates with daily martini happy hours and panoramic views stretching to the Hollywood sign. The hotel's acclaimed Prêt-à-Portea afternoon tea turns fashion into edible art with couture-inspired confections. For a final flourish, choose between champagne and caviar at The Maybourne Bar or rare pours at The Whisky Bar, home to North America's largest Macallan collection—the perfect close to an indulgent stay. | | | | |  | | Omni Scottsdale Resort & Spa at Montelucia | | Scottsdale, AZ | | Nestled at the base of Camelback Mountain, Omni Scottsdale Resort & Spa at Montelucia blends Old World Andalusian charm with Arizona's breathtaking desert landscape. This Spanish-inspired retreat features hacienda-style guest rooms with private patios, three resort pools, and the award-winning Joya Spa, where guests can unwind with therapeutic treatments and take in mountain views from the rooftop terrace. The resort's dining scene is equally impressive, led by Prado, an award-winning Mediterranean-inspired restaurant showcasing locally sourced, seasonal ingredients. Guests can enjoy vibrant tapas, expertly prepared entrées, and handcrafted cocktails in an elegant yet inviting setting, with indoor and outdoor seating overlooking the mountain. For casual bites and refreshing drinks, Mbar serves craft cocktails and shareable plates in a lively lounge, Crave Café offers gourmet coffee, housemade gelato, and light fare perfect for a quick indulgence, and room service is available for late-night cravings or lazy morning lie-ins. | | | | |  | | Burton House | | Beverly Hills, CA | | In a city where style meets ease, Burton House delivers both with culinary grace. Emerald Lounge feels like an homage to old Hollywood, modernized—featuring Art Deco lines, glossy greens, and a social hum that spills from the bar to the open-air patio. Mornings begin with the aroma of espresso and fresh pastries from the Emerald Lounge Coffee Bar, a casual ritual enjoyed by locals and long-stay guests alike. Breakfast highlights at Emerald Lounge Bar & Restaurant include the Smoked Salmon Toast layered with preserved lemon and dill, while evenings bring a Mediterranean rhythm with Za'atar-spiced Short Rib Sliders and other vibrant plates. The bar's cocktails echo the same sensibility: familiar yet intriguing. The Picorita—tequila, ancho reyes, agave, citrus—delivers a Beverly Hills-worthy twist on refreshment. True to its surroundings, the dining here isn't about spectacle but quiet sophistication, where the rhythm of the neighborhood finds its reflection in every pour and plate. | | | | |  | | Paradero Todos Santos | | Todos Santos, Mexico | | A minimalist luxury retreat in Baja California, Paradero Todos Santos offers an immersive escape where nature, design, and gastronomy come together. Onsite restaurant TENOCH has been featured in the Michelin Guide for Mexico and is arguably a draw to the region in its own right. The restaurant is an open-air, open-kitchen affair, with the same no-frills design as the rest of the resort, but the food is where the experience comes to life. The menu showcases modern Mexican cuisine with Japanese influences and incorporates fire-based cooking in most of its dishes through the use of a variety of tools like a Spanish Josper oven, Hibachi Japanese grill, and Mexican clay comal. Baja's vibrant ecosystems are at the heart of the menu, with many dishes utilizing fresh produce from the resort's own farm as well as fresh-caught seafood and locally sourced livestock. Menu highlights include soft-shell crab tacos served with basic guacamole, green apple aguachile, and sweets like firewood bananas topped with yuzu cream. | | | | |  | | Radhoo Tulum | | Tulum, Mexico | | Just off Tulum's vibrant main strip yet quietly nestled in jungle calm, Radhoo is a mystic haven where every detail invites slowness, connection, and conscious living—an ethos that carries into the food. From your hammock lounge or poolside perch, enjoy seasonal dishes and craft cocktails prepared exclusively for guests by NÜ's kitchen. As evening sets in, NÜ Tulum becomes a sacred dining experience where modern Caribbean flavors meet Mayan tradition—think Black Cod glazed in mezcal and miso, or Short Rib with almond purée and charred habanero. Sip a Passion Fire cocktail, made with mezcal, passionfruit, and chili syrup, and let the setting take over. By day, Los Bowls de Guadalupe offers great options for a quick bite, with bowls like Berry Bliss, filled with mango, raspberries, and cacao nibs, or Tuna Poke with edamame, scallions, and cucumber. With access to Encantada and NEST's beachfront spaces, and every bite grounded in sustainability, Radhoo offers more than a meal—it's a journey into refined, rooted, and soulful living. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
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