Ratatouille Shepherd's Pie

A mashup of two classics.

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Shepherd's Pie Meets Ratatouille in This One-Dish Dinner This hearty, vegetable-forward riff on shepherd's pie layers buttery mashed potatoes over a savory filling of eggplant, squash, and tomatoes. GET RECIPE Editor's Note Shoulder season is prime time to pair late summer produce with cozy fall vibes, and this fun take on shepherd's pie does just that. A ratatouille-inspired filling of sautéed eggplant, squash, and zucchini is topped with a layer of buttery mashed potatoes for the ultimate one-pot comfort food. Paige Grandjean Food Editor New Takes on Ratatouille Speedy Ratatouille With Goat Cheese READ MORE Ratatouille Slab Pie READ MORE Ratatouille Toasts With Fried Eggs READ MORE All Your Recipes. All in One Place. Save your Food & Wine favorites, explore new ones you'll love, and keep them all together with MyRecipes. JOIN FOR FREE Listen now to Season 3 of our podcast 'Tinfoil Swans' Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to paulyu7005.news@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service People Inc., 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Food & Wine is part of the People Inc. publishing family.