Maple Pumpkin French Toast Casserole

Perfect for crisp autumn mornings.

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The Easiest Maple Pumpkin French Toast Casserole for Cozy Weekend Brunch This casserole is festive enough for holidays, simple enough for a cozy weekend, and flexible by design. GET RECIPE Editor's Note As a fellow New Englander, I adore the way Vermont-based pastry chef Caroline Corrente's decadent breakfast casserole pairs pumpkin with maple sugar, an underrated relative of maple syrup, instead of cane sugar. It's the perfect way to welcome leaf-peeping season. Adam H. Callaghan Quality Team Developmental Editor Upgrade Your Brunch Menu Ham and Cheese Croissant Casserole READ MORE Kielbasa, Apple, and Onion Strata With Mornay Sauce READ MORE Cheesy and Creamy Hashbrown Casserole READ MORE All Your Recipes. All in One Place. Save your Food & Wine favorites, explore new ones you'll love, and keep them all together with MyRecipes. JOIN FOR FREE Listen now to Season 3 of our podcast 'Tinfoil Swans' Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to paulyu7005.news@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service People Inc., 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Food & Wine is part of the People Inc. publishing family.