Experience the South's premier food & wine weekend before it sells out
| Less Than 50 Passes Remain | | Less than 50 passes remain for the Food & Wine Classic in Charleston, returning November 14–16. Join us for an unforgettable celebration of Lowcountry flavors, world-class wines, and culinary excellence. When these final passes are gone, so is your opportunity to join us at the most anticipated culinary weekend of the Fall. | | | | | | Cultural Icons. Culinary Legends. One Classic Weekend. | | This year's Classic brings together extraordinary talent — from Regina King and Trisha Yearwood to Ross Mathews, Valerie Bertinelli, and Ciara — alongside celebrated chefs including Andrew Zimmern, Tyler Florence, Melissa King, and Charleston's own Rodney Scott. All the names you love, all in one place, only for one remarkable weekend — and it's almost sold out. | | | | | | Your Last Chance to Be There | This is it — the final opportunity to join the South's most anticipated culinary event. With fewer than 50 passes left, your window is closing fast. Buy your passes now and experience the unforgettable flavors, people, and moments that make Charleston the ultimate fall destination.
*30 tickets have been added to our Oyster Roast add-on event—available only to passholders and a can't miss evening! | | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
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