Meet the 2025 class of F&W Best New Chefs.
Mariela Camacho | Comadre Panaderìa, Austin – In East Austin, a Mexican American bakery is giving pan dulce a remix with bold flavors, heirloom grains, and a modern twist. | | Mariela Camacho | Comadre Panaderìa, Austin – In East Austin, a Mexican American bakery is giving pan dulce a remix with bold flavors, heirloom grains, and a modern twist. | | | | | Vinnie Cimino | Cordelia, Cleveland – This chef's unabashed homage to the culture, cuisine, and communities of the Midwest is a study in fun and flavor. | | Vinnie Cimino | Cordelia, Cleveland – This chef's unabashed homage to the culture, cuisine, and communities of the Midwest is a study in fun and flavor. | | | | | Jordan Rubin | Mr. Tuna, Portland, Maine – This chef turned a sushi hot dog cart into a brick-and-mortar success story. | | Jordan Rubin | Mr. Tuna, Portland, Maine – This chef turned a sushi hot dog cart into a brick-and-mortar success story. | | | | | Aretah Ettarh | Gramercy Tavern, New York City – When a restaurant regular starts running the kitchen, things catch fire in the most beautiful way. | | Aretah Ettarh | Gramercy Tavern, New York City – When a restaurant regular starts running the kitchen, things catch fire in the most beautiful way. | | | | | Phila Lorn | Mawn, Philadelphia – South Philly soul gets a Southeast Asian twist in this chef's kitchen. | | Phila Lorn | Mawn, Philadelphia – South Philly soul gets a Southeast Asian twist in this chef's kitchen. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
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