Cambodian Papaya Salad

Make our October cover recipe.

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Bok Lahong (Cambodian Green Papaya Salad) Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. GET RECIPE Find More From Our October Issue Bucatini With Shiitake Cream Sauce READ MORE Roasted Squash With Spicy Nori Butter READ MORE Flounder With Lemony Butter Beans READ MORE Never Lose a Recipe Again! Save your Food & Wine favorites in one place with MyRecipes. It's free! JOIN FOR FREE Listen now to Season 3 of our podcast 'Tinfoil Swans' Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to paulyu7005.news@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service People Inc., 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Food & Wine is part of the People Inc. publishing family.