Perfect for busy weeknights.
Editor's Note | Kind of like chicken pot pie without the pie, this weeknight-friendly version serves up chicken, peas, mushrooms, and pimientos in a sherry-laced cream sauce that's amped up with Calabrian chiles and Dijon mustard. Serve it up with your favorite starch — my heart will always belong to puff pastry. | | | | | | | Unsubscribe | Manage My Subscriptions | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | This email was sent to paulyu7005.news@blogger.com | Was this email forwarded to you? Subscribe Here | | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
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