A tasty 30-minute meal.
Editor's Note | This one-pan chicken and mushroom fricassée is the kind of weeknight hero that's on the menu almost every week. In this lightened-up version, white wine and broth are the base of the sauce, then a splash of cream and herbs finish it off. I serve it with egg noodles and even my four-year-old twins ask for seconds! | | | | | | | Unsubscribe | Manage My Subscriptions | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | This email was sent to paulyu7005.news@blogger.com | Was this email forwarded to you? Subscribe Here | | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
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