Shrimp Yaki Udon

Make it in 30 minutes.

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30-Minute Shrimp Yaki Udon Has Japanese Takeout Vibes at Weeknight Speed Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. GET RECIPE Editor's Note I'm a sucker for takeout dupes, and this shrimp yaki udon is just as fast and just as satisfying. Bouncy noodles, tender shrimp, and crisp vegetables mingle in a glossy soy-oyster sauce for a delicious 30-minute stir-fry. For extra ease, purchase peeled and deveined tail-off shrimp from the store. Andee Gosnell Assistant Food Editor For the Love of Noodles Buttery Oyster Sauce Noodles READ MORE Pad See Ew READ MORE Chile Crisp Sesame Noodles READ MORE Never Lose a Recipe Again! Save your Food & Wine favorites in one place with MyRecipes. It's free! JOIN FOR FREE Listen now to Season 3 of our podcast 'Tinfoil Swans' Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to paulyu7005.news@blogger.com Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service People Inc., 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Food & Wine is part of the People Inc. publishing family.