| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | On the Menu: Foodie Getaways
+ A Special Event This Fall | | | Casa De Campo | | La Romana, Dominican Republic | The Offer: 3rd Annual Food & Wine Festival
The Details: Casa de Campo is hosting its 3rd Annual Food & Wine Festival on October 11–12, inviting three celebrity guest chefs for two days of culinary celebration. Enjoy live cooking demonstrations and tastings from internationally renowned chefs, sommeliers, and mixologists as some of the world's top culinary masters showcase their skills on stage.
Why Now: If you're a foodie waiting for a reason to experience this iconic resort—or simply someone looking for a warm-weather escape as temperatures drop—now is the time to book your trip. With sunny skies and gentle breezes beckoning, it's the perfect moment to visit before the holiday crowds arrive. |  | | | |  | | Omni Atlanta Hotel at Centennial Park | | Atlanta, GA | | In a district better known for fast casual and game-day grabs, the Omni Atlanta Hotel at Centennial Park dining scene tells a different story. New South Kitchen leans into Atlanta's dual identity, rich in heritage and globally minded, with plates like Southern pimento arancini, country shrimp and grits, and a peach-cobbler French toast that doubles as a love letter to Georgia. Centennial Grounds keeps mornings sharp and afternoons fueled with locally roasted coffee, wine to-go, and a rotating selection of sandwiches and pastries. When the stadium lights glow, Top Draft answers with elevated pub fare, cold pours, and a terrace looking straight into Centennial Olympic Park. As the night stretches on, Vues shifts the tempo, pairing skyline views with exceptional bourbon, expertly crafted cocktails, and small bites that range from Vietnamese meatballs to chicken croquettes. Together, the lineup feels less like standard hotel dining and more like a curated map of the city itself, rooted in tradition, lifted by perspective, and always plugged into the rhythm outside the doors. | | | | |  | | The Newbury Boston | | Boston, MA | | A recent recipient of a prestigious Two Michelin Key distinction, this historic hotel brings refined hospitality and exceptional dining to Boston's Back Bay. Spacious, elegantly designed rooms boast custom furnishings, luxe touches like in-room Nespresso machines, and, in many cases, views of the city's Public Garden. The Newbury Boston provides more than just plush digs, though, with dining offerings from Major Food Group (the minds behind Carbone and Sadelle's) ensuring you don't have to go far for a memorable meal. Start your evening at The Street Bar, where signature cocktails and New England favorites are served in a classic, 1920s-inspired ambiance. For a quieter retreat, The Library—an exclusive lounge for hotel guests—offers an inviting space surrounded by books curated by the Boston Public Library. The crown jewel is Contessa, an expansive rooftop restaurant with sweeping skyline views and contemporary Italian dishes inspired by classic trattorias. | | | | | | Residences at Sweetgrass | | Isle of Palms, SC | | At the center of Wild Dunes Resort, The Residences at Sweetgrass put dining in arm's reach of nearly every craving. Oystercatcher cues up globally inspired small plates and seafood share dishes best paired with a cocktail on the patio. Coastal Provisions brings the more classic Lowcountry note, sustainable seafood, aged chops, and fresh vegetables plated with polish. Poolside feels easy at Laughing Gull, where Caribbean-leaning flavors and frozen drinks fuel the afternoon, while The Nest Rooftop turns sunset into a standing engagement with craft cocktails and skyline views. Add in wood-fired pizza at Coastal Crust, a casual round at Huey's post-golf, burgers on the boardwalk, and even tacos straight from an Airstream, and the variety never feels forced.Spacious suites and penthouses feature one- to three-bedroom layouts and full kitchens stand ready if the next course feels better cooked in. | | | | | | The Altair Hotel Bay Harbor | | Bay Harbor Islands, FL | | As Miami's only kosher hotel, The Altair Hotel Bay Harbor caters to the Jewish community with a fully kosher fine-dining restaurant, OVO at The Altair. When you're not dining on Mediterranean-Asian cuisine for breakfast, lunch, or dinner, you're living the high life with resort-like amenities including a luxurious rooftop pool and bar, fitness center, and cabana-style seating, valet parking, 24-hour reception, and transport to local beaches and attractions. Rooms have a modern coastal beach house vibe with floor-to-ceiling windows and private balconies showcasing breathtaking ocean views to help you experience the very best of Miami vacation living. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
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