We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | Check In Hungry, Check Out Happy |  | Holston House Nashville | Nashville, TN | Holston House Nashville's culinary pulse runs from the lobby to the skyline. At TENN, Southern ingredients take center stage in dishes that honor Tennessee's heritage with modern precision, housemade buttermilk biscuits meet sausage gravy, and seasonal plates carry the city's rhythm in every bite. This fall, Bar TENN takes a spirited detour as The Spookeasy pop-up haunts the space, layering eerie set design, ghostly tales, and candlelit corners onto its menu of spooky sips and bites. On weekends, tarot readers summon the future, while Holston's own haunted history lingers in the shadows. The rooftop returns to its roots at Heirloom, where skyline views back craft pours and bites poolside; house-smoked wings share the menu with the Bluebird Smash, a bourbon-forward mix of lemon, blueberry, and mint that lands like a chorus you'll want on repeat. Each venue brings its own flavor, but together they chart a course through Nashville's rhythm in food, drink, and atmosphere. | | | | | Grand Hyatt Deer Valley | Deer Valley, UT | Grand Hyatt Deer Valley treats dining as terrain, charting its own peaks beyond the ski slopes and reservoir views. Remington Hall leads with alpine classics recast—bison tartare cut with truffle aioli, wild boar tucked into ricotta gnocchi, dishes as elevated as the Jordanelle views behind them. The adjoining lounge proves that après can be cheeky and exacting at once, serving wagyu pigs in a blanket beside caviar-laced onion dip. Downstairs, Hidden Ace hums with live sets and whisky-forward cocktails from Franky Kurt Maldonado, whose bar pedigree brings rare credibility to a mountain hideout. Outdoors, Sunspell Pool + Provisions layers Water Witch–designed cocktails over big-sky panoramas, turning poolside into a social summit. And at Double Blacks, the morning-to-après hybrid by the ski lockers, spiced ciders, truffle mac, and fire pits fuel both slope days and story swaps. | | | | |  | The Don CeSar | Saint Pete Beach, FL | For an unforgettable trip to Florida's Gulf Coast, there's no better choice than the pink palace itself, The Don CeSar. From a stretch of private beach to a full-service spa, water sports rentals, and two heated pools, there's no shortage of ways to fill your days in the sun here, and with all that activity, you're certainly going to need to refuel. The hotel's six onsite restaurants and lounges ensure you're bound to find something that hits the spot. Start your day off with a casual bite at Society Table, a laid-back restaurant serving up comfort food and local flavors all day, or snag a breakfast bagel and a cup of joe at Uncle Andy's Market. If you're set on spending all day at the pool, there's no need to break for lunch—Beacon Pool Bar & Lookout dishes out poolside provisions from ceviche to cocktails. For a delicious dinner to round out the day, pull up a chair at Maritana Grille, an upscale dining experience where sustainably sourced local flavors take center stage. Kick back with a beer overlooking the Gulf Coast on The Rowe Bar's pavilion, or capture some 1920s class with a cocktail and live jazz at The Lobby Bar. | | | | |  | Omni Royal Orleans | New Orleans, LA | A historic hotel in the heart of New Orleans' beautiful French Quarter, Omni Royal Orleans blends refined hospitality with the jazz and pizzazz of Louisiana's soulful culinary scene. The hotel's signature restaurant, Rib Room, has been a fixture in the neighborhood for over 60 years, serving slow-roasted prime rib and seafood specialties alongside Southern favorites like savory beignets and fried green tomatoes. With its location on the corner of St. Louis and Royal Streets, large arched windows, and an elegant dining room, this is the perfect place for an afternoon of people-watching or a special celebratory dinner. Stop in for lunch, dinner, or simply a drink at the bar, but be sure to return on the weekend for the restaurant's swinging jazz brunch. Other onsite dining options include Touché Bar, which serves light bites and cocktails; La Riviera, a seasonal spot offering refreshing poolside fare; and Morsel's, a coffee shop with pastries, sandwiches, and grab-and-go options. | | | | | Sea Palms Resort | St. Simons Island, GA | At Sea Palms Resort, the setting may be marshside and mellow, but Sago keeps the island energy lively with a calendar of food-driven happenings and a menu rooted firmly in Georgia soil. Lunch runs from crisp salads to shrimp po' boys, but come evening, dinner goes the full Georgia gamut: shrimp toast piled on sourdough, shrimp and crab étouffée with buttered rice, and a Georgia on My Mind salad that folds in peaches, candied pecans, and fried chicken. The Sago Margarita, bright with pineapple and finished with a ginger-salt rim, leans tropical, a nod to the tiki bar that picks up the pace on weekends. Weeknights bring their own rhythm, from Taco Tuesdays and musical bingo to Friday sets from local musicians. For guests, the restaurant feels like an extension of the resort's easy pace: modernized interiors, outdoor tables by the pool, and service that's as relaxed as the moss-draped oaks lining the inlet. | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
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