The ultimate pasta bake.
| Editor's Note | | The Fontina and Parmesan sauce is the tie that binds this dish. Boil the pasta until just shy of al dente; then let the silky sauce bring it to perfect tenderness as it bakes. Gorgonzola Dolce sprinkled over top brings contrasting piquancy to the bubbling brown crust. | | | | | | Satisfying Baked Pasta Recipes | | | | | | | Unsubscribe | | Manage My Subscriptions | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | This email was sent to paulyu7005.news@blogger.com | | Was this email forwarded to you? Subscribe Here | | | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
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